Discover a delicious selection of fine reds in half bottle, from wonderful producers, that we’ve chosen from thousands of wines available. Our tasting notes, a guide to each region and producer will accompany this selection.
SPRING SELECTION: Enjoy a juicy Brouilly from Jean Loron, the perfect midweight red, typical of a really great wine from the Beaujolais region when in a sunny, warm vintage like 2018. Then Fontodi’s benchmark Chianti Classico by Giovanni Manetti. Try our newest Southern Rhone red from near Mont Ventoux, the Pierre Amadieu Gigondas 2018, full of cherry fruit and wild herbs, a great wine with stew or vegetable tagine. Domaine Bousquet’s high altitude, Organic Malbec from the Andes in Argentina, or Chateau Le Pey Medoc, a very easy-to-drink, fruity Bordeaux. Finally, Ca Rugate’s light, cherry-scented Rio Albo Valpolicella, a great comparison with the Brouilly and the ideal wine to lead away from cold winter nights into the spring. Tasting notes, a guide to the region and producer will accompany this selection.
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