This New Zealand Marlborough Sauvignon Blanc is unusual; it has plenty of typical fruity character of the region to suit lovers of this style, but with a herb and almond twist, and the faintest hint of woodsmoke from ageing in wooden barrels. The result is delicious. It’s made by Kevin Judd, who was known for his famous Cloudy Bay wines, before he sold Cloudy Bay to found Greywacke in 2009. He’s also a fantastic photographer. If you have time, take a look at his website below for a perfect blend of fine wine and fine photography! 13% ABV.