Description
The Faiveley family and winemaker Jerome Flous make this classic citrus and stone fruited benchmark white Burgundy; it’s easy to drink, versatile, great wine for the table and entertaining. 13% ABV.
£10.25
White, Burgundy, France
In stock
The Faiveley family and winemaker Jerome Flous make this classic citrus and stone fruited benchmark white Burgundy; it’s easy to drink, versatile, great wine for the table and entertaining. 13% ABV.
Bottle size | Half (37.5cl) |
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Grape variety | Chardonnay |
Origin | France, Burgundy |
Vintage | 2018 |
Cork or screwcap | Cork |
Alcohol | % |
Who makes this wine and where is it made? | Domaine Faiveley has been in the same family for seven generations. Jérôme Flous is the chief winemaker here. |
Tasting notes | Packed full of all the fresh citrus, pear and stone fruit you would expect from a classic Burgundy Chardonnay. So versatile with most foods. |
Drink dates | Drink now or until Winter 2020 |
Ideas for drinking/food matching | This wine is great for the table, matching with almost all foods. Particularly good with pasta, rich fish dishes, mild and soft cheese and cured meat. |
Vegan | – |
Organic | – |
Technical Details | Made from 100% Chardonnay, this wine is vinified at cold temperatures in stainless steel vats. The wine is matured for 8 to 10 months with 30% spending time in new and used oak. |
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