Description
From a top Burgundy producer, Joseph Faively. Comprising of 100% Pinot Noir grapes picked from several of Faiveley’s vineyards, as well as their partner estates throughout Burgundy, this is excellent value for money and a great representation of the Burgundy region!
TASTING NOTE: Bright ruby colour. On the nose: Full of cherry and strawberry fruits. On the palate: It’s medium-bodied with excellent flavour concentration and smooth tannins. Juicy with gentle acidity that provides fresh red fruit flavours including raspberry, mulberry and cherries, this is rich and well-crafted. 13% alcohol by volume.
FOOD PAIRING, STORING AND SERVICE: This is a great wine to enjoy on its own or with food. Try with duck dishes, hoisin, or other fruity sauces. It’s ready to drink now and will continue to drink wonderfully into 2025.
ABOUT: Domaine Faiveley was founded in 1825 by Pierre Faiveley and having remained in the family for seven generations is now managed by Brother and sister, Erwan and Eve Faiveley, the youngest generation of Faiveleys to manage the estate (of a 200-year dynasty), aided by winemaker Jerome Flous. The estate comprises vineyards in many of the most prestigious appellations throughout Burgundy and with an uncompromising focus on quality, they are ensuring the families’ heritage and traditions continue to be instilled within their wines.
See domaine-faively.com for more information.
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