If you’re a wine lover looking to expand your palate, we want to introduce you to one of Italy’s hidden gems: the Corvina grape. Hailing from the Veneto region, Corvina is the backbone of some of Italy’s most celebrated wines, including Valpolicella and Amarone. Let’s dive into what makes Corvina wines just that bit extra special!

First things first, what is the Corvina grape? Thriving in the Veneto region of northeastern Italy, it’s not typically bottled on its own but instead more of a blend component. Its claim to fame is the dominant grape in Valpolicella, Armone, and Bardolino wines. What makes Corvina Particularly interesting is its versatility and the range of styles it can produce, from light and fruity to rich complex.

Corvina Grape Variety Characteristics

So what is Corvina wine like? Corvina wines are generally known for their truly vibrant acidity and bright red fruit flavours, particularly emphasising cherries and red berries. You’ll often find notes of sour cherries, red currants and a hint of spice. The acidity of this wine makes them extremely food-friendly (more on that later). Meanwhile, moderate tannins provide enough structure to keep things interesting without overwhelming the palate.

When you get into varieties like Amarone, made partially from dried Corvina grapes, the flavours become more concentrated and further complex. Think about dried fruits, chocolate, coffee, and a touch of earthiness. It’s a decadent experience that lingers long after the last sip and adds the perfect touch to the glass.

Corvina Grape Variety Food Pairings

One of the best things, as we previously mentioned, about Corvina wines, is how well they pair with various foods. The bright acidity that lingers and the cherry flavours of Valpolicella Classico make it a fantastic match for tomato-based dishes, think spaghetti bolognese or Margherita pizza. The slight spiciness also compliments cured meats and antipasti.

For Valpolicella Ripasso and Superiore, you’re looking at a much heartier fare. These wines shine with roasted meats, aged cheeses, and hearty Italian-rich pasta dishes. Envision a plate of pappardelle with wild boar ragu or a juicy steak- divine.

When it comes back to our good friend Amarone, you need something equally bold to stand up to all its intensity. Braised beef, game meats, and robust stews are all excellent choices. And remember the cheese! Aged Parmesan or a strong blue cheese can perfectly harmonise with Amarone’s complex flavours.

Corvina Grape Variety At The Little Fine Wine Company

Maybe Corvina is less famous than some other grape varieties that you might be more well-versed with, but it offers a world of flavours and experiences just waiting to be discovered. Whether you happen to be enjoying a simple Valpolicella with pizza or savouring an Amarone with a gourmet meal, Corvina wines can provide a delightful journey through the true heart of Italian winemaking.

The next time you’re browsing our website at The Little Fine Wine Company, why not try our Corvina Wine collection? Peruse through different types of wines like our Ca Rugate Valpolicella Rio Albo Half Bottle.

When you think of Burgundy, the star grape that comes to mind is the illustrious Pinot Noir and the ever-elegant Chardonnay. These two varieties dominate the vineyards and the conversations about this prestigious French wine region. However, tucked away in the shadows of these celebrity vines is an often overlooked Aligote. While it might not have the same dazzling name as its fellow varieties, Aligote has a charm worth discovering. It’s a grape with a unique history, quietly growing in Burgundy since the 7th century, and though it rarely gets the spotlight, it plays a significant supporting role in the world of wine.

Aligote Grape Variety Characteristics

Aligote’s vibrant acidity and citrusy fruitiness make it stand out. Imagine biting into a green apple or a juicy lemon- the kind of zesty, mouth-watering sensation Aligote delivers. There’s also a subtle herbaceous quality, often with hints of white flowers and sometimes a touch of minerality, especially when grown in more favourable terroirs. This unique combination of flavors and aromas is a sensory experience that’s waiting for you to explore.

When you first pour a glass of Aligote, you’ll first notice its pale straw colour, often with a glint of green that hints at its lively character. On the nose, it’s typically bright and fresh, with aromas of green apple, lemon zest and sometimes a whiff of freshly cut grass or stony minerality.

Aligote Grape Variety Food Pairings

One of the most remarkable things about Aligote is its versatility when it comes to food pairings. Its high acidity makes it a natural companion for rich and fatty dishes, acting as a palate cleanser. But it doesn’t stop there. Aligote is fantastic with seafood- oysters, shrimp and fish dishes all sing when paired with Aligote. It also pairs beautifully with salads, especially those with a vinaigrette dressing, and can even hold its own against robust flavours like garlic and herbs. This versatility makes Aligote a wine that can be enjoyed with a wide variety of dishes, enhancing the dining experience.

For those who enjoy a classic French pairing, Aligote with gouges or a simple Comte cheese is a match made in heaven. If you’re in the cheesy mood, try this wine alongside goat cheese or a mild, creamy cheese with an array of crackers or bread to pair well with.

Aligote Grape Variety Wine

Aligote may not have the star power of Chardonnay, but its distinctive charm and versatility make it a grape that’s worth discovering. Whether you’re a seasoned wine aficionado or a curious novice, exploring Aligote can be a delightful adventure. We invite you to take a look at our Aligote collection at The Little Fine Wine Company. Browse customer favourites like the Joseph Drouhin Bourgogne Aligoté. We’re confident that you’ll find a wine that suits your taste and enhances your wine experience.

If you’ve ever had the luck of being acquainted with Garganega, though you might not have known it. This delightful grape hails from the Veneto region of northeastern Italy and is the backbone of Soave wines, but it’s capable of so much more. Let’s dive into the world of Garganega and discover just what makes this grape such a hidden gem in the vast world of white wines.

Garganega’s roots run deep in Italy with a history that stretches back to ancient times. It’s a native Italian grape, primarily grown in the Veneto region, particularly around the towns of Soave and Gambellara. The first documented mention of Garganega dates all the way back to ancient times.

Garganega Grape Variety Characteristics

What’s truly fascinating about Garganega is its resilience and adaptability. This grape is interesting in the way that it thrives in volcanic soils of the region, benefitting from rich minerals and unique terroir. The volcanic soil, coupled with the region’s mild climate, creates the perfect environment for producing wines with a distinct character complexity.

Garganega grapes are versatile and can be known to produce a wide range of wine styles, from the light and crisp to rich and full-bodied. This versatility is part of what makes Garganega such an exciting grape for wine makers and wine lovers alike.

In the glass, Garganega wines often exhibit a pale straw colour with greenish hues, hinting at their fresh and vibrant nature. On the nose, expect aromas of white flowers, citrus fruits, and stone fruits like peach and apricot. There will often be a subtle hint of almond and a touch of minerality that adds an extra layer of intrigue.

One of the standout features of Gargena is its high acidity. This characteristic gives the wine a refreshing quality, making it an excellent choice for those hot summer days in the back garden or pairing with a wide variety of foods. The acidity also gives the wine great ageing potential, allowing well-made Garganega wines to develop beautifully over time.

Wines created from the Garganega grape will often be light to medium bodied, with a crisp and clean profile that makes them incredibly approachable. The flavours are often dominated by notes of citrus fruit and lemon and lime, green apple and pear. As the wine opens up, you’ll discover more complex layers of flavours including hints of honey, almond, and a distinctive minerality that reflects the volcanic soils where the grapes are grown.

Garganega Grape Variety Food Pairings

Gargenega is a superstar when it comes to pairing with a wide range of dishes. Thanks to its high acidity and diverse flavour profile, it can compliment everything from light appetisers to more richer, robust dishes.

For starters, try pairing Garganega with seafood. It’s crisp acidity  and citrus notes make it a natural match for oysters, shrimp and delicate white fish dishes. It’s also fantastic with sushi. If you’re in the mood for something a little more substantial, Garganega can handle that too. It’s a great companion to creamy pasta dishes like fettuccine Alfredo or risotto, where the wine’s acidity cuts through the richness and keeps your palate refreshed. And don’t forget about cheese- Garganega pairs stunningly with a variety of cheeses, from fresh mozzarella to aged Pecorino.

For those spice lovers, Gargenega’s fruit-forward profile and acidity make it a surprisingly good match for spicy Asian dishes, such as a Thai green curry or Szechuan chicken. The wine’s bright and refreshing nature helps to temper the heat and accentuate the flavours.

Garganega Grape Variety At The Little Fine Wine Company

Garganega may not be as famous as Chardonnay or Sauvignon Blanc, but it’s a grape that definitely deserves a place on your wine shelf. By browsing The Little Fine Wine Company today you can find a collection of these Italian surprise gems, choose from our range that includes all time favourites like Pieropan Soave Classico Half Bottle.

Today we want to talk about all things Gewurztraminer, a grape variety that (unless you’re a die hard wine lover) might not have encountered often, if at all.  Gewurztraminer is fantastic with its bold aromas, unique flavours, offers a delightful departure from the usual suspects like Chardonnay and Sauvignon Blanc.

The Gewurztraminer grape has quite a lineage. Its origins trace all the way back to the Tramin region all the way in South Tyrol, now a part of Italy, where it’s believed to have evolved from a grape called Traminer. The name “Gewurztraminer” itself is combined with “Gewurz” meaning spice in German and “Traminer”. So, we’re essentially talking about “spicy Traminer” which is pretty spot on.

Gewurztraminer Grape Variety Characteristics

When you pop open a bottle of Gewurztraminer, and the very first thing that hits you is the aroma. This wine does not shy away from making a good first impression. Think characteristics like lychee, rose petals, and a bouquet of exotic spices. It’s like walking into a fragrant garden on a warm summer’s day. Some people pick up hints of gingerbread, cinnamon, and even a touch of smokiness.

When you take a sip, the flavours can be just as bold. You’ll often be greeted with a mix of lychee, apricot, peach, and a hint of citrus. Gewurztraminer tends to have a bit more body and can be higher in alcohol compared to other white wines, which adds to its rich and somewhat oily texture. Despite its sweetness, good Gewurztraminer has enough acidity to keep it both balanced and refreshing.

One of the most intriguing aspects of Gewurztraminer is its range on the sweetness spectrum as a whole. You can find it in dry, dry-off and sweet styles. The dry versions are often aromatic and spicy but keep a clean finish, making them versatile for pairing with different foods. The off dry and sweeter versions are often lusciously fragrant and make for fantastic dessert wines or even aperitifs.

Gewurztraminer Grape Variety Food Pairings

If we dive further into this wine, it’s also a versatile wine when it comes to food pairings at the dinner table. Its bold flavours and slight sweetness make it a natural match for spicy cuisines. Think Thai, Indian or even Mexican dishes. The sweetness helps to cool the heat, while the complex flavours compliment the spices in the food. It’s also great with rich, fatty foods like foie gras or creamy cheeses. If you’ve never tried it with Munster cheese, you’re in for a huge treat. Gewurztraminer’s natural fruitiness and sweetness make it a great companion for an array of fruity desserts, such as apple pie, peach cobbler, or apricot tarts.

Gewurztraminer Grape Variety Wine

Gewurztraminer wine really does stand out in the crowd with its unique style and vibrant personality. It might not be for everyone, but for those who appreciate its charms, it offers a wine experience that’s hard to match. So the next time you’re browsing the online aisles of The Little Fine Wine Company take a look at our Gewurztraminer collection and choose from some huge customers favourites like our Trimbach Gewurztraminer Half Bottle.

Today, we want to talk to all the wine lovers of the world about the deliciously sweet world of Pedro Ximenez; if you’ve never had the pleasure of sipping on a Pedro Ximenez wine, we want to delve in today because this grape variety is about to take your tastebuds on a delightful journey.

Thriving in hotter climates, Pedro Ximenez grapes hail from sunny Spain, primarily in the Andalusian region. This region, known for its long, hot summers and mild winters, provides the perfect conditions for the grapes to ripen and develop their unique sweetness. This grape variety has a mysterious backstory. It is believed to have been brought to Spain by a soldier named Pedro Ximenez during the 16th century, although some argue that its roots can be traced back to the Moors. Regardless of its exact beginnings, Pedro Ximenez has firmly established itself in the sun-drenched vineyards of Andalusia, particularly in the regions of Montilla-Moriles and Jerez.

Pedro Ximenez Grape Variety

The grapes themselves are white and incredibly sweet in flavour. They are often left out to dry in the sun, a process known as ‘solo’. During this process, the grapes lose their water content, which concentrates all of their natural sugars and flavourings. Imagine rows and shows of glistening grapes basking in the hot sun, slowly turning into raisins. This is where the magic of Pedro Ximenez truly begins.

The best part of any wine is the wine tasting. A stunning glass of PX is like a glass of liquid gold; its colour can range from deep amber to rich mahogany, and it’s incredibly dense, often clinging to the very sides of the glass. On the nose, expect an explosion of aromas like figs, raisins, molasses, caramel, and a hint of roasted coffee; it’s like walking into a sweet shop. The wine’s high sugar content gives it a rich, velvety texture that coats the palate, leaving a lingering sweetness that is both indulgent and satisfying.

Take that first sip and let the flavours follow through with what your nose was promised: an intense sweetness balanced by a slight acidity. You’ll get notes of dates, toffee, dark chocolate, and sometimes even a touch of citrus peel. It’s lush, decadent, and incredibly satisfying. If you have a sweet tooth, this wine can be a dream come true.

Pedro Ximenez Food Pairings

Pedro Ximenez is a beautiful dessert wine that naturally pairs well with many sweet treats. Pour a glass alongside a slice of something like pecan pie, chocolate torte, or even just a simple bowl of vanilla ice cream, and you’re in for a heavenly experience. If you’re feeling more adventurous, try it with a more savoury dish like foie gras or a rich, meaty stew. The wine’s sweetness can be balanced nicely, creating a unique and memorable dining experience you’ll want to repeat. For a more casual setting, consider pairing it with a classic spread of cheeses and crackers, especially a blue cheese that beautifully balances out the sweetness of the wine with its salty, tangy flavours.

Pedro Ximenez wine does have range when it comes to food pairings; if you’re not in the mood for something sweet or a hearty meal, try pairing it with a classic spread of cheeses and crackers, especially a blue cheese that beautifully balances out the sweetness of the wine with its salty, tangy flavours.

Pedro Ximenez Wine At The Little Fine Wine Company

In the vast landscape of wines, Pedro Ximenez stands out as a truly unique and delightful experience. Its intense sweetness and complex flavour profile make it a standout choice for dessert lovers and adventurous food pairers. Here at The Little Fine Wine Company, we are proud to offer a luxurious collection of wines, including our PX variety. Our collection features a range of Pedro Ximenez wines, each with its own unique characteristics and flavour profiles. The next time you’re browsing our website, consider exploring customer favourite wines like Lustau Pedro Ximenez San Emilio Solera Familiar for a taste of Spain’s sweet side.

Imagine a wine that whispers rather than shouts, a bottle that carries the essence of a cool sea breeze and the crispness of a spring morning. That’s Muscadet for you- the quietly charming white wine that’s often overshadowed by its flashier cousins like Chardonnay and Sauvignon Blanc. Today, let’s venture into the verdant valleys of the Loire region in France to explore this underappreciated gem.

Muscadet (not to be confused with its close friend Muscat!) is so unique because of its vinification process, particularly the technique known as “sur lie” ageing. After fermentation, the wine is allowed to rest on its yeast leaves (dead cells), often throughout the winter and into spring. This method adds a creamy complexity and subtle fizz to the wine, enhancing its character without overwhelming the delicate flavours of the grape.

Muscadet Grape Variety Characteristics

Upon pouring yourself a glass of Muscadet, you’ll be greeted instantly with a pale, shimmering hue that hints at green. Bring it to your nose, and a bouquet of lemon zest, green apple, and sometimes a touch of sea salt dances around. But it’s that first sip that truly defines Muscadet- a zesty acidity that awakens the palate, followed by a light-bodied but memorable impression of minerality and a slightly briny finish.

It’s not a wine that dominates conversations but rather one that prompts interest carefully, encouraging a second glass everytime. Its subtlety and crispness make it a particularly refreshing wine, especially on a warm day with friends or family or as an aperitif and a little bit of time to yourself!

Muscadet Grape Variety Food Pairings

Muscadet and seafood are a true match made in heaven when it comes to pairing up cuisine and wines. The wines overall intrinsic qualities beautifully work to compliment all of the natural flavours of the ocean, making it an authentic and flavourful experience. Think oysters on the half shell, where the briny freshness of the oysters is echoed by mineral notes from the wine. Or perhaps consider a classic French dish like moules marinieres (mussels cooked in white wine)- Muscadet not only pairs well with it but is more often used in the cooking process itself!

But let’s not just stop at shellfish, Muscadet also pairs wonderfully with white fish like cod or halibut, especially when they’re prepared in a simple, herb infused manner. Beyond seafood, Muscadet has been found to pair well with a range of different poultry dishes, like a simple lemon roast chicken; for vegetarian options we’d recommend a goat cheese salad, think fresh greens, dressed lightly with lemon and olive oil, enhancing the citrusy notes of the wine.

Muscadet Wine At The Little Fine Wine Company

As we wrap up this mini exploration, consider giving Muscadet a spot in your wine cupboard, especially if you enjoy wines that are both nuanced and versatile. Whether you’re hosting a seafood feast, looking for the perfect picnic drink, or simply just want to expand your wine horizons; visit The Little Fine Wine Company today and see what our Muscadet section has to offer! Choose from customer favourites like our Jean-Francois Baron Muscadet Sèvre et Maine Sur Lie 2022 Half Bottle which has become a staple in the Muscadet world.

In the vast intricate world of wines today, where celebrated varieties like Cabernet Suavignon and Chardonnay dominate the dinner tables and wine lists, there lies a hidden gem just waiting to be discovered. This fabulous hidden gem is Tinta Barroca, a robust and versatile grape variety,  and holds a special place for those who venture off the mainstream wine radar. Let’s uncork the bottle, swirl the glass and dive head first into the world that is Tinta Barroca wine.

Tinta Barroca grape variety hails from the sun-drenched terraces of Portugal’s Douro Valley, a region famous for its port wines and increasingly acclaimed for its unfortified table wines. Originally used as a blending grape in the production of Port, Tinta Barroca has gradually carved out its own niche in both fortified and still wine categories. It thrives in the Douro’s harsh climate, characterised by its ability to retain high sugar levels while maintaining a fine balance of acidity, making it a robust contender in the vineyard.

Tinta Barroca Grape Variety Characteristics

Tinta Barroca wines are intriguingly complex. In the glass, they often exhibit a deep, almost opaque ruby colour that promises intensity and richness. A sniff might bring forward aromas of dark fruits like blackberry, and plum, often mingled with subtle spicy notes and sometimes a touch of chocolate or coffee, particularly if the wine has been aged in oak.

On the placate, Tinta Barroca tends to be full bodied with a velvety texture, offering a generous mouthfeel that underscores its bold fruit flavours. The tannins are typically well-rounded, making it pleasantly accessible in its youth yet capable of ageing gracefully. Its versatility shines in both fortified and still forms, adapting beautifully to different types of winemaking techniques.

This wine tends to be rich, without being overpowering, with enough tannic substantial but not so tannic as to be unapproachable. There’s a unique layering of flavours – from ripe fruit to an enticing spiciness, rounded off with a hint of oak that comes through as a whisper rather than such a shout.

Tinta Barroca Grape Variety Food Pairings

One of the joys of Tinta Barroca is its flexibility in pairing with a wide range of foods and menu dishes. It’s overall robust nature makes it a perfect companion for equally hearty dishes. For a classic choice, a juicy steak or even a rich beef stew would pair well with a Tinta Barroca. For those who venture more into the wild side when it comes to meat pairings, game meats such as venison or smoked meats can be an excellent match, with the smokiness complimenting the spicy and fruity notes of the wine beautifully.

There’s good news for all the heat lovers out there, Tinta Barroca is also spice-friendly, with its profile making it the perfect candidate for a bit of heat! Think hearty, spicy stews from global cuisines all around the world- a Moroccan tagine or Indian Rogan Josh can be a sublime choice of dish.

Tinta Barroca Wine At The Little Fine Wine Company

Tinta Barroca, with its robust profile and versatile appeal tends to be more than just a supporting player in the world of wines. Whether you’re a huge wine enthusiast or a curious newcomer, it offers a unique taste experience that can really stand out from the crowd that can stand out from more common varieties . Its ability to pair with a wide range of dishes also makes it a valuable addition to any kind of dining occasion, whether it’s casual or a cause for celebration.

Browse our selection of Tinta Barroca wines at The Little Fine Wine Company. A customer favourite being our elegant Loskop Tinta Barroca with velvety tannins that glide off the tongue. Cheers to all of the hidden gems that make the wine journey endlessly magical!

We want to welcome you to the scenic shores of Lake Garda, where the vines weave their way through the picturesque Italian countryside, revealing a lesser known but an enchanting grape variety: the Turbiana. Most famous for its starring role in the production of Lugana wines, Turbiana has a story worth savouring much like the wines that it produces.

Turbina is often confused with other different grape varieties like Trebbiano, but make no mistake, it has a distinct identity and character all its own. What really sets Turbiana apart is its ability to adapt to its terroir, a magical trait that endows Lugana wines with an exciting array of flavours and aromas.

Turbiana Grape Variety Characteristics

Grown primarily on the southern edge of Lake Garda, across the Lombardy and Veneto regions, the Turbiana grape thrives in a unique microclimate influenced by the lake itself. The cool breezes and mineral rich clay soils impart  a crisp freshness, elegant floral tones, and a subtle minerality to the wine. Imagine sipping on a glass that echoes the freshness of a breezy lakeside morning, with each sip bringing notes of ripe peach, almond, and a whisper of herbs.

When tasting a Turbiana, except a pale yellow hue, sometimes with a slight greenish tinge, beckoning you to have to take the first sip. The nose is immediately greeted with delicate floral scents, stunning hints of citrus, and perhaps a touch of almond. On the palate, Turbiana will typically exhibit a balanced acidity, medium body, and an intriguing mineral complexity that makes it both refreshing and satisfying.

People will normally find Turbiana to be a master of disguise- subtle yet complex, unassuming yet captivating. It’s a kind of wine that can surprise you with its depth and layers of flavour, evolving beautifully as it warms slightly in the glass.

Turbiana Grape Variety Food Pairings

One of the joys of discovering a new wine is pairing it with food to enhance both the drink and the meal. Turbiana, with its versatile profile, pairs wonderfully with a variety of different kinds of dishes, luckily we have a few to encourage you to try!

For our plant based people out there, vegetarian pairings to be considered could be something like a creamy pumpkin risotto or a goat cheese and even a pear salad. Turbiana’s fruity nuances and acidity balance the creaminess of the cheese and the sweetness of the pumpkin and pears, taking both the wine and meal to another level. Try Turbiana with lighter poultry dishes, such as lemon herb chicken or a turkey piccata. The wine’s herbal notes and freshness bring out the flavours of the herbs and the succulence of the poultry.

If you’re in a more picky mood, why not try swerving up a cheese platter, select soft or semi-soft cheeses like Brie, Camembert, or a young Pecorino. The smooth, creamy texture of the cheese paired up with the crisp, fruity character of Turbiana creates a delightful contrast.

Turbiana Wine At The Little Fine Wine Company

Turbiana may not have the same international fame of Chardonnay or Sauvignon Blanc, but it offers up a unique wine experience that captivates those who discover it. It’s a testament to the diversity and richness of Italian winemaking, offering a taste that’s both refreshing and reflective of its beautiful origins.

Whether you’re a seasoned wine specialist or just a curious newcomer, visit The Little Fine Wine Company today and browse our selection of Turbiana wines, including our customer favourite Brolettino Lugana Half Bottle.

Nestled within the picturesque landscapes of Italy, particularly thriving in the Abruzzo region, is the Montepulciano grape variety, a name that resonates with robust flavour and a rich heritage that dates decades back. Not to be confused with the Tuscan town of Montepulciano, where Vino Nobile di Montepulciano (made mainly from Sangiovese) is produced, the Montepulciano grape stands on its very own merits, crafting wines that delight the palate and enhance any type of dining experience. Let’s start delving straight into the world of Montepulciano wines, exploring their unique characteristics and the perfect culinary pairings that elevate them.

Montepulciano Grape Variety Characteristics

Montepulciano wines, most notably the Montepulciano of d’Abruzzo, are truly celebrated for their deep ruby red colour that practically jumps out of the glass, often edging towards a luscious, inky purple. A glass held up to the light reveals a rich palette of colours from the very heart of Italy’s wine-making tradition. An encapsulating swirl of a bouquet brimming with red and black fruits- think along the lines of blackberries, plums and cherries, complimented carefully by an inviting earthiness and subtle hints of pepper and spices. This is a wine that promises and delivers depth.

On the palate, Montepulciano d’Abruzzo does not disappoint. It’s full-bodied yet maintains a velvety texture that makes each sip a luxurious experience. The tannins are robust but well-rounded, merging seamlessly with moderate acidity to create a balanced finish. Montepulciano is unpretentious and complex. It’s wine that doesn’t intimidate but rather welcomes you into its world with every single glass.

Montepulciano Grape Variety Food Pairings

One of the most splendid aspects of enjoying Montepulciano is pairing it with food. The wine’s structure and flavour profile make it an incredibly versatile companion at the dinner table! We have a whole plethora of classic pairings that can bring out the best in Montepulciano grape variety wine. Whether used as a starter before a meal or as a beautiful lay out for family and friends, cheese and charcuterie is a perfect pairing for this stunning wine. Start your meal off with a platter of aged cheeses- think Pecorino, Parmigiano-Reggiano, or a Gouda. Add some prosciutto, saami and a few olives. The stunning fat and salt from cheese and meats enhance the fruity notes of the wine, creating a delightful contrast.

Pasta dishes also pair beautifully with Montepulciano wine. A hearty ragu or a bolognese sauce pairs wonderfully with this wine. The acidity of the tomatoes in the sauce balances out the robustness of the wine, while the savoury flavours of the meat complement the earthy tones. If you’re looking for vegetarian options for those who prefer a plant-based diet, mushrooms are a fantastic pairing with Montepulciano. A mushroom risotto or a hearty mushroom burger can mirror the earthy tones of wine beautifully!

A final but absolute favourite for this wine to go alongside nicely with is a plethora of  grilled or roasted meats. Whether it’s a barbeque or a formal dinner, Montepulciano is a winning choice when it comes to red meats. Try it with grilled lamb chops, roasted pork or even a juicy steak. The overall smokiness from the grill and the rich flavours of the meat are perfect counterparts to this wine’s bold character.

Montepulciano Wine At The Little Fine Wine Company

From casual gatherings, to more festive occasions, this wine always brings a warmth and richness to the table- the type of wine that doesn’t need an occasion but can certainly create one! For those looking to explore the realms of Montepulciano wine further visit The Little Fine Wine Company today for a wide range of choice to browse, like our fan favourite Jasci Organic Montepulciano d’Abruzzo Half Bottle.

Montepulciano is more than just your typical wine: it’s a narrative of Italian winemaking tradition, all wrapped up in a bottle. So pour yourself a glass, prepare a favourite dish, and savour the rich, vibrant story that’s behind the bottle.

When it comes to white wines, it’s easy to swoon over the likes of Charonnay or Sauvignon Blanc. But let me introduce you to a less-celebrated yet wonderfully versatile grape that really deserves a spot in your wine repertoire: the Trebbiano grape. Known for its ability to adapt to different terroirs and produce a wide range of wine types, Trebbiano is a grape that, in most opinions, too often seems to fly underneath the table when it comes to the world of wine.

So what is Trebbiano wine anyway? What makes it so special and significant? Trebbiano is one of the most widely planted grape varieties in the world, particularly prominent in Italy and FRance (where it’s known as Ugni Blanc). In Italy, it spans all the way from Tuscany to Abruzzo, contributing to some delightful whites that can range from light and zippy to textured and complex. The French will primarily use it in Cognac production, but that sadly is a story for another day.

Trebbiano Grape Variety Characteristics

You’ll find that a typical Trebbiano wine is characterised by its high acidity and lean, crisp profile making it a fantastic palate cleanser for three course meals when you really want to be honing in on what you can taste. It will often carry flavours of acidic lemon, zesty green apple and almond, with a subtle hint of a floral undertone. If you’re lucky enough to try a more well aged version, you might find it has developed more complex notes of honey and spice. It’s not a wine that shouts; rather, it speaks in a gentle, refreshing whisper, making it the perfect choice for a sunny afternoon!

The true sign of a good wine is the magic of food pairing. One of Trebbiano’s grape superpowers is its versatility. It’s natural acidity and understated flavour profile make it a brilliant companion to a variety of dishes. For example, seafood splendour! Trebbiano and seafood are best friends , a match made in Heaven some might say. Try pairing it with a light shrimp scampi or a zesty lemon and herb grilled seabass. The wines stunning citrus notes and acidity cut through that richness of seafood!

If you’re in more of a snacky mood or hosting a get together, a perfect option can be cheese parings, opt for soft cheeses like goat cheese or a creamy burrata that can be served with crackers or bread. The crispiness of Trebbiano slices through the creaminess of the cheeses, creating a delightful contrast on the palate, this dish is an easy one to serve up to even the toughest crowds and is perfect for sharing!

If you’re looking for a lighter affair for a hot summer day or for a vegetarian in your life to pair up with a glass of Trebbiano, opt for a vegetable risotto or simple, fresh caprese salad that can really be elevated by a glass of Trebbiano wine. Its subtle flavours never overpower the freshness of the vegetables but compliment their natural tastes beautifully. For another lighter affair (for our non vegetarian folks) a roast chicken with herbs or a tender pork loin with apples would match perfectly with a Trebbiano. The wine’s acidity and lightness offer a refreshing counterbalance to the meat’s flavours.

Trebbiano Wine At The Little Fine Wine Company

Trebbiano might not have the immediate recognition or the bold personality of some other white wine varieties, but its subtlety and elegance are exactly why it’s found to be so appealing. You’ll find that it doesn’t tend to overwhelm but will rather compliment, making it an excellent choice for those who appreciate both wine that’s refreshing and adaptable.

Browse The Little Fine Wine Company for the breath of fresh air that is Trebbiano wine. Choose from our stunning selection and it might just surprise you with its quiet sophistication and refreshing palate!