Far away in the sunny hills of Andalusia, Spain where the air is brimming with the aroma of different types of blooming flowers and the sound of Flamenco guitars, lies one of the worlds most underrated grape varieties- Palomino Fino. More often than not it’s overshadowed by its more illustrious counterparts, this grape seems to somehow quietly weave its way to produce some truly magic wines of extraordinary finesse and elegance. Today, we want to go on a journey into the rich history, unique characteristics, and delightful food pairings of Palomino Fino.
The true origins of this luxurious wine can be traced all the way back to the southern region of sunny Spain, particularly the sherry producing area of Jerez de la Frontera. Its actual name ‘Palomino’, is believed to have been derived from the Spanish for ‘dove’, owing to the grape’s pale colour when ripe. Historically Palomino Fino has been predominantly used in the production of sherry, a fortified wine style that has gained an impressive international acclaim in recent years.
Palomino Fino Grape Variety Characteristics
Now let’s get into what is the most interesting about this particular grape variety, its ability to truly reflect the terroir in which it is grown. Thriving amongst the limestone-rich soils of Andalusia, the grape develops a distinct mineral character that adds a complexity to the wines. In the terms of flavour profiles, Palomino Fino wines are distinctly for their delicate aromas of green apple, citrus, and almond, all of this coupled up with a crisp acidity that lends them a refreshing quality. On the taste buds, they exhibit a subtle salinity, reminiscent of the sea breeze that sweeps across the vineyards.
With Palmno Fino being such a versatile wine that makes it an excellent companion for a wide range of dishes. Today we have a delightful amount of food pairings to enhance your tasting experience. First up we have your seafood delights, given the wines coastal origins, it’s truly no surprise that Palomino Fino pairs exquisitely with seafood dishes. Whether it’s a latter of fresh oysters, grilled shrimp, or a classic seafood paella, the crisp acidity of the wine beautifully compliments the briny flavours of the deep sea. For an ever indulgent experience, try pairing it with Spanish-style fried fish, known as Pescaito Frito, for a symphony of flavours.
If you’re in more of a picky mood, why not opt for a soft cheese board. The creamy textures and subtle nuttiness of Palomino Fino wines make them a natural match for traditional soft cheeses, such as Brie, Camembert, or goat cheese. The acidity helps cut through the richness of the cheese, creating one of the most harmonious balances on the palate. Serving this up alongside a platter of artisanal cheeses, crisp crackers, dried fruits and nuts for a sophisticated wine and cheese pairing soiree.
If you’re looking for something a little lighter- we’ve got you covered there too! For this lighter fare, consider pairing Palomino Fino with fresh salads featuring citrusy vinaigrettes or antipasti platters brimming with marinated vegetables, cured meats, and a bruschetta for good measure! This wine’s crisp acidity acts as a fabulous palate cleanser, accentuating the vibrant flavours of the ingredients and leaving you refreshed with each and every sip.
Palomino Fino Wine At The Little Fine Wine Company
The world of Palomino Fino is a captivating one, an evident true gem of a grape variety just waiting to be discovered! Whether it happens to be enjoyed on its own or paired with delectable dishes, Palomino Fino wines never fail to captivate the senses with their elegance and versatility. The next time you’re on the search for a wine that’s really going to engage with your taste buds visit The Little Fine Wine Company to take a look at our Palomino Fino wine and choose from customer favourites! Such as the La Guita Manzanilla Dry Sherry Half Bottle.