When it comes to white wines, it’s easy to swoon over the likes of Charonnay or Sauvignon Blanc. But let me introduce you to a less-celebrated yet wonderfully versatile grape that really deserves a spot in your wine repertoire: the Trebbiano grape. Known for its ability to adapt to different terroirs and produce a wide range of wine types, Trebbiano is a grape that, in most opinions, too often seems to fly underneath the table when it comes to the world of wine.
So what is Trebbiano wine anyway? What makes it so special and significant? Trebbiano is one of the most widely planted grape varieties in the world, particularly prominent in Italy and FRance (where it’s known as Ugni Blanc). In Italy, it spans all the way from Tuscany to Abruzzo, contributing to some delightful whites that can range from light and zippy to textured and complex. The French will primarily use it in Cognac production, but that sadly is a story for another day.
Trebbiano Grape Variety Characteristics
You’ll find that a typical Trebbiano wine is characterised by its high acidity and lean, crisp profile making it a fantastic palate cleanser for three course meals when you really want to be honing in on what you can taste. It will often carry flavours of acidic lemon, zesty green apple and almond, with a subtle hint of a floral undertone. If you’re lucky enough to try a more well aged version, you might find it has developed more complex notes of honey and spice. It’s not a wine that shouts; rather, it speaks in a gentle, refreshing whisper, making it the perfect choice for a sunny afternoon!
The true sign of a good wine is the magic of food pairing. One of Trebbiano’s grape superpowers is its versatility. It’s natural acidity and understated flavour profile make it a brilliant companion to a variety of dishes. For example, seafood splendour! Trebbiano and seafood are best friends , a match made in Heaven some might say. Try pairing it with a light shrimp scampi or a zesty lemon and herb grilled seabass. The wines stunning citrus notes and acidity cut through that richness of seafood!
If you’re in more of a snacky mood or hosting a get together, a perfect option can be cheese parings, opt for soft cheeses like goat cheese or a creamy burrata that can be served with crackers or bread. The crispiness of Trebbiano slices through the creaminess of the cheeses, creating a delightful contrast on the palate, this dish is an easy one to serve up to even the toughest crowds and is perfect for sharing!
If you’re looking for a lighter affair for a hot summer day or for a vegetarian in your life to pair up with a glass of Trebbiano, opt for a vegetable risotto or simple, fresh caprese salad that can really be elevated by a glass of Trebbiano wine. Its subtle flavours never overpower the freshness of the vegetables but compliment their natural tastes beautifully. For another lighter affair (for our non vegetarian folks) a roast chicken with herbs or a tender pork loin with apples would match perfectly with a Trebbiano. The wine’s acidity and lightness offer a refreshing counterbalance to the meat’s flavours.
Trebbiano Wine At The Little Fine Wine Company
Trebbiano might not have the immediate recognition or the bold personality of some other white wine varieties, but its subtlety and elegance are exactly why it’s found to be so appealing. You’ll find that it doesn’t tend to overwhelm but will rather compliment, making it an excellent choice for those who appreciate both wine that’s refreshing and adaptable.
Browse The Little Fine Wine Company for the breath of fresh air that is Trebbiano wine. Choose from our stunning selection and it might just surprise you with its quiet sophistication and refreshing palate!