We want to welcome you to the scenic shores of Lake Garda, where the vines weave their way through the picturesque Italian countryside, revealing a lesser known but an enchanting grape variety: the Turbiana. Most famous for its starring role in the production of Lugana wines, Turbiana has a story worth savouring much like the wines that it produces.
Turbina is often confused with other different grape varieties like Trebbiano, but make no mistake, it has a distinct identity and character all its own. What really sets Turbiana apart is its ability to adapt to its terroir, a magical trait that endows Lugana wines with an exciting array of flavours and aromas.
Turbiana Grape Variety Characteristics
Grown primarily on the southern edge of Lake Garda, across the Lombardy and Veneto regions, the Turbiana grape thrives in a unique microclimate influenced by the lake itself. The cool breezes and mineral rich clay soils impart a crisp freshness, elegant floral tones, and a subtle minerality to the wine. Imagine sipping on a glass that echoes the freshness of a breezy lakeside morning, with each sip bringing notes of ripe peach, almond, and a whisper of herbs.
When tasting a Turbiana, except a pale yellow hue, sometimes with a slight greenish tinge, beckoning you to have to take the first sip. The nose is immediately greeted with delicate floral scents, stunning hints of citrus, and perhaps a touch of almond. On the palate, Turbiana will typically exhibit a balanced acidity, medium body, and an intriguing mineral complexity that makes it both refreshing and satisfying.
People will normally find Turbiana to be a master of disguise- subtle yet complex, unassuming yet captivating. It’s a kind of wine that can surprise you with its depth and layers of flavour, evolving beautifully as it warms slightly in the glass.
Turbiana Grape Variety Food Pairings
One of the joys of discovering a new wine is pairing it with food to enhance both the drink and the meal. Turbiana, with its versatile profile, pairs wonderfully with a variety of different kinds of dishes, luckily we have a few to encourage you to try!
For our plant based people out there, vegetarian pairings to be considered could be something like a creamy pumpkin risotto or a goat cheese and even a pear salad. Turbiana’s fruity nuances and acidity balance the creaminess of the cheese and the sweetness of the pumpkin and pears, taking both the wine and meal to another level. Try Turbiana with lighter poultry dishes, such as lemon herb chicken or a turkey piccata. The wine’s herbal notes and freshness bring out the flavours of the herbs and the succulence of the poultry.
If you’re in a more picky mood, why not try swerving up a cheese platter, select soft or semi-soft cheeses like Brie, Camembert, or a young Pecorino. The smooth, creamy texture of the cheese paired up with the crisp, fruity character of Turbiana creates a delightful contrast.
Turbiana Wine At The Little Fine Wine Company
Turbiana may not have the same international fame of Chardonnay or Sauvignon Blanc, but it offers up a unique wine experience that captivates those who discover it. It’s a testament to the diversity and richness of Italian winemaking, offering a taste that’s both refreshing and reflective of its beautiful origins.
Whether you’re a seasoned wine specialist or just a curious newcomer, visit The Little Fine Wine Company today and browse our selection of Turbiana wines, including our customer favourite Brolettino Lugana Half Bottle.