Description
Made from 100% Palomino grapes which are gently pressed without crushing the stems, seeds, or skin; this first light pressing, is called “yema.”. After fermentation, the wine is aged following the solera system for a minimum of 4 years; during this period the wine undergoes biological aging under a layer of yeast called ”flor,” which gives Tio Pepe is distinct colour, aroma, and character.
TASTING NOTE: Impressive notes of almond, lemon and saline minerality accompanied by a dry, light palate. The 15% alcohol and long, balanced finish also helps depict a delicate character.
PAIRING AND SERVING IDEAS: Fino sherry has tons of acid so goes really well with rich and fatty foods, such as fish, cold meats, tapas and hard cheeses. This should be served chilled at around 7-9ºC.
ABOUT: Gonzalez Byass is a family-owned business founded 8 generations ago by the Gonzalez family in Spain and soon joined by Byass family in the UK by Robert Blake Byass, a wine merchant and sales agent at the time. The wines were well received and initiated growth across the globe. From small beginnings they now have over 4,000 hectares of vineyards spread all over Spain and six wineries and are one of Spain’s most well-known sherry bodegas.
