Description
A delicious, rich red from the Zinfandel grape, made by the team at Seghesio in the Sonoma County of California. If you’re looking to try Zinfandel or simply like a richer, bigger style of red wine, this is great!
TASTING NOTE: Deep rich almost purple colour. On the nose: Plenty of Californian fruit and richness! Notes of blackberries, blackcurrants, and plums, both fresh and dried, even a hint of Christmas cake. On the palate: A full body with smooth tannins and a satisfying long finish filled with rich dark fruit notes.
FOOD PAIRING, STORING AND SERVICE: This a great barbecue wine or for warming up an evening, especially with the 15%. Try with a spice-rubbed grilled flank steak, quesadillas or with a grilled corn and avocado salad. Drink now or keep till 2027.
ABOUT: Founded in 1895 when Edoardo Seghesio and his family immigrated to America from Italy and brought along Zinfandel vines with them. After planting and establishing roots within the Sonoma Country of California, Seghesio Family Vineyards was born. Today, 125 years later the Seghesio family are the acknowledged experts on Zinfandel, led by Winemaker Andy Robinson.
