Description
This was the standout wine at our tasting with the Perrin family last year. It’s from the vineyard Cru of Vinsobres, which is arguably the best but least-well known vineyard site in the Southern Rhone Valley. It is located 40 km north of Châteauneuf-du-Pape at an altitude of 300m and has a relatively cool climate, which is perfect for the Syrah grape variety. Les Hauts de Julien is the name of the individual old plot of vines (around 90 years old) co-planted in Syrah and Grenache.
TASTING NOTE: The result is a unique, deeply-coloured, rich, flavoursome wine that has all the depth and concentration of Chateauneuf-du-Pape as well as the firm structure. 15% alcohol.
FOOD PAIRING, STORING AND SERVICE: For drinking now, it should be decanted for a couple of hours, but it has the staying power and intensity to cellar well for at least 10-12 years. Pair with poultry, deli meats or a spicy lamb curry. For vegetarian options pair with grilled vegetables or a cheese platter.
