Description
A lesser-seen side of Chassagne-Montrachet, this characterful red offers bright berry fruit, subtle spice and a touch of savoury herb from old-vine Pinot Noir. Balanced and expressive, its firm structure is great for ageing and matching meats or earthy dishes.
TASTING NOTE: A pretty, medium-to-deep red colour. On the nose: Subtle but complex array of aromas: red fruits, blackcurrant, plum, with savoury herby notes (thyme and rosemary) too, and a floral, almost violet hint. On the palate: It’s medium in body, with firm structure from well balanced tannins, fresh acidity, moderate alcohol and juicy berry fruit flavours. There’s a hint of spice from ageing in oak barrels. But, overall, it’s about the berry fruits, substantial but fine-textured tannins and long, juicy finish. Yum! 13% alcohol.
FOOD PAIRING, STORING AND SERVICE: The medium body of Pinot Noir means it suits a variety of foods, rather than overpowering them (or being overpowered). Try this with meatier fish such halibut or seabass, with cold meats and ham, or with curried chicken/turkey. Vegetarian dishes and cheese match equally well, such as bubble and squeak, mushroom pastas, roast root vegetable traybake, or a feta salad. Frankly, however, it’s delicious on its own, decanted for an hour or so before serving. Drink now or keep till 2028.
ABOUT: Vincent et Sophie Morey were both from vine-grower families, before they met, married and started their own wine company, with their first vintage in 2007. They are based in a cellar at Abbaye de Morgeot (once belonging to Vincent’s father, Bernard), outside Chassagne, in the Cote de Beaune. They have 20 hectares of vineyard and make 22 wines from different appellations including this Chassagne-Montrachet.
