Description
TASTING NOTE: An elegant, fine white Burgundy with lovely citrus and creamy notes. It’s medium in bodied with great depth of flavour, and, aged in French oak barrels for 11 months, it has complexity of hazelnut and almond, a gentle toastiness that adds to the overall charm and quality. Long, refreshing citrus finish expected of great Puligny-Montrachet. 14% alcohol.
FOOD PAIRING, STORING AND SERVICE: A versatile wine that will match chicken, turkey and pork in particular, or fish with creamy sauces. For vegetarian dishes, try creamy pastas or mushroom risotto for a vegan option. Drink now or keep till 2029.
ABOUT: The Domaine was founded in 1920 in Puligny-Montrachet and is now owned by Jean-Luc Pascal. It comprises 14 hectares of vineyards across four communes of Cote de Beaune, Auxey-Duresses, Meursault, Volnay and Puligny-Montrachet. This small family domaine on the outskirts of the village of Puligny embodies meticulous traditional winemaking with minimal use of oak. In the early 2000s, Jean Luc’s son, Yann and his wife Alexandra arrived on the estate and have now taken over the production. Yann works in the vineyards and Alexandra is the winemaker. It has remained a very small family business and they continue to make very high quality wines from the Cote de Beaune.
