Roupeiro

In the sun-drenched vineyards of Portugal, where history whispers through the vines and tradition dances in every single glass, there lies a gem that embodies the essence of Portuguese wine making- Rouperio wine. Today we want to take a sensory journey into the intricate flavours, storied past and unparalleled charm of this remarkable grape.

We can’t talk about Rouperio without paying attention to the terroir that shapes its distinct personality. The Alentejo region, with its rolling hills and maritime influence, bestows upon the grapes unique sense of place. The overall combination of hot, dry summers and cool evenings imbues the fruit with a delicate balance of ripeness and acidity, resulting in wines that are both vibrant and structured.

Roupeiro Characteristics

What really sets Roupeiro apart is its ability to captivate the senses with an array of intricate flavours. On the palate, expect to be greeted by notes of ripe stone fruits, such as peach and apricot, intertwined with hints of citrus zest and a touch of minerality. These flavours unfold gracefully, revealing layers of complexity that long after the very last sip.