Juicy New Zealand Pinot Noir from Helen Masters at the well-respected Ata Rangi estate. Fruity, moreish but not heavy.
Ata Rangi was established in 1980 in Martinborough, on New Zealand’s North Island, when Clive Paton sold his dairy cows and planted vines. Joined by sister Alison, wife Phyll and winemaker Helen Masters, the team have a reputation for delicious Pinot Noir and Chardonnay. It’s not easy to farm here as harvest yields are low, but there is plenty of sunshine to ripen the grapes and ocean breezes to give a lovely juicy freshness too. 13.5% ABV.