Description
A juicy, easy-to-drink bordeaux that is supple, ready now and pairs easily with lots of food.
TASTING NOTE: In the glass, Chateau Reynier’s Bordeaux Superieur has a deep, ruby colour with garnet round the edge denoting a few years of age. On the nose: this wine has aromas of ripe red and dark fruits, such as strawberry, blackcurrant and plum, complemented by subtle notes of leather, green olive, tobacco and clove/spice. On the palate: it is medium in body, with velvety tannins and well-integrated acidity, plus moderate alcohol of 12.5%. It’s open and expressive, not for long ageing but so easy to enjoy now, soft and ready to drink at any time!
FOOD PAIRING, STORING AND SERVICE: This Bordeaux is soft and supple, and ready to drink. It works well to sip over an evening or as a casual midweek drink, but is a versatile food match, not being overly tannic or full-bodied. It’s ideal match for rich, savoury dishes such as roasted lamb or beef, and would work well with a charcuterie board or pasta dish too, or meatier fish. For the end of the meal it would work well with mild cheddars or young comte. And for a vegetarian dish, try stuffed mushrooms, mushroom pie or an array of root vegetable mains. It really is very versatile! Drink now or till end of 2025.
ABOUT: Located in the Entre-Deux-Mers appellation, Chateau Reynier dates to the 15th century. Now, this small family winery is in the capable hands of Marc Lurton, international wine consultant and descendant of the great wine-growing Lurton family. He is joined by wife Agnès and recently by daughter Pauline, the 6th generation of the family. With 99 acres of vines planted on clay and limestone slopes, the estate in known for its lively, refreshing whites and supple reds, such as this Bordeaux Superieur (Superieur being a step up in quality from a simple ‘Bordeaux’ on the label).
