Description
Xinamavro is the key red grape of Macedonia, NW Greece, and the Amyndeo plateau, where this was made. It is 90% of this wine, with 10% of the white grape Assyrtiko. Made by Laurens Hartman in the Champagne style, aged on fermentation lees (yeasts) for 16 months for a lovely biscuity character alongside the wild strawberry notes of Xinamavro. Extra Brut in style, ie very dry, lovely and delicious! Plus a very good price for artisanal Sparkling. It is drinking well now till end 2028. 11% alcohol.
