Travel through a fine wine region in detail with these half bottles, by producers who have forged the vinous way to our hearts. Delicious wines, often made in relatively limited quantities, that really show what the particular region is about. The wines can be white, red or a mix depending on the region. Our tasting notes, a guide to the region and its producers will accompany this selection.
JANUARY SELECTION: RED BURGUNDY. Explore Burgundy with our bestselling Pinot, Faiveley’s refreshing, easy-to-drink Bourgogne. Try a rather unusual wine, a red Chassagne-Montrachet (double the amount of white wine is made in Chassagne compared to red), the fine, elegant, perfumed Les Chenes from renowned producer Philippe Colin. Compare with a gutsy, herb-and-cherry Savigny-les-Beaune from Domaine Guiton. Lastly, the Cote de Nuits Villages from Etienne Julien, perfect for a cheeseboard or to sip by the fire. All four halves from Burgundy, this case gets to the heart of what makes Pinot here so moreish. Tasting notes, a guide to the region and producer will accompany this selection.
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