Description
TASTING NOTE: This full and rich Cabernet Sauvignon has intense aromas of black and red fruits like ripe plums, and black cherry and currents with subtle toasted hazelnut and vanilla notes from the 12 months in American oak barrels. The palate is full and plush with juicy red fruit notes across the palate as well as firm but silky tannins that linger into a long enjoyable finish.
FOOD PAIRING, STORING AND SERVICE: Enjoy this alongside grilled red meats with crumbled gorgonzola cheese. or with harissa spiced roasted butternut squash. 14% ABV.
ABOUT: Founded in 1972 Jerry Lohr planted 280 acres of his first vines in Monterey’s Arroyo Seco district of California. In the 1980’s he saw the great potential of the Paso Robles region for the Bordeaux varietals and began planting. For more than four decades Jerry Lohr has been synonymous with pioneering innovation on the Central Coast of California.
see more at https://www.jlohr.com/
