Description
A blend of 95% Glera (the main Prosecco grape) with 5% Chardonnay for crisp structure and citrus fruit. This lovely Italian sparkling is a very light pale yellow. A typical Prosecco Superiore, which is appropriately elegant and flavourful
TASTING NOTE: Well-balanced with notes of elegant grape, apple and blossom character, refreshing acidity, medium body and modest sweetness (some Prosecco has lots of residual sugar, noticeable by a sweeter finish). It is fresh and fruity on the palate, with pure, almost crystalline flavours and a long, deliciously moreish finish. Drink chilled as an aperitif or with patisserie/a light, fruity dessert. 11% ABV.
FOOD PAIRING, STORING AND SERVICE: A good Prosecco Superiore is surprisingly versatile, and this Adami goes well with many Italian dishes, such as seafood risottos or anything with porcini mushrooms, or seafood/crab linguine. It also makes a great accompaniment to the a platter of cured meats and prosciutto. For a vegetarian main, try dishes with asparagus and radicchio or winter salads. This can also be enjoyed on its own as a superb aperitif and is best served at a temperature of 7-8 degrees. It’s ready to drink now but will continue to drink well till end of 2025
ABOUT: Bosco di Gica is the ancient forested area where the Adami family vineyard is located in the prosecco commune of Valdobbladene. Adami is in its fourth generation of winemaking, after being passed down since the 1920’s through the family. The fresh, elegant style of wines made at this altitude mean they qualify for ‘DOCG’ status (Denominazione di Origine Controllata e Garantita), known as Prosecco Superiore, ie a better wine than simple Prosecco DOC.
For more information visit: https://www.adamispumanti.it/en/prodotto/bosco-di-gica/
