Description
A selection of 6 of our newest and most delicious red wines to pair with seasonal foods of November.
Arzuaga Ribera del Duero Crianza
+ Lamb leg steak with parnsip, cabbage
Domaine Bousquet Organic Malbec
+ Delia’s Veggie Shepherd’s pie with goat’s cheese mash
Fischer Sankt Laurent Classic
+ Jamie Oliver’s Mushroom Bourguignon
Moss Wood Amy’s Bordeaux Blend + Duck with roasted plum glaze and crushed swede
Ricasoli Brolio Chianti Classico
+ Ribollita (Tuscan white bean soup)
Delas Cotes du Rhone L’Esprit + Braised red cabbage, merguez sausages and lentils
Packed and mailed in a recyclable box. If this is a gift, simply specify at checkout if you’d like a gift message, and add the recipient’s address.
**Please note this is a seasonal case and, due to availability of these specific wines (and foods), we envisage this case being available till the end of November.
Tell us your favourite at [email protected] and we can provide you with a quote for more halves or 75cl bottles to add to your next delivery, subject to availability.
Wine And Food Pairings In This Case:
